How to make khichdi / Lal choli (Adzuki beans) khichdi

How to make khichdi / Lal choli (Adzuki beans) khichdi

How to make khichdi / Lal choli (Adzuki beans) - In India, adzuki beans are known as Lal Choli and are cooked with a tasty blend of aromatic spices and easy to find. It is important to use small grain rice (ponny rice) when making Khichdi.  Khichdi is a very popular recipe prepared with rice, dal and some spices. ... you can also add 3-4 types of beans. Khichdi traditionally made of adzuki beans (lal choli) and small rice, along with digestive spices and ghee, is used as a cleansing and detoxifying food in Ayurveda. Khichdi is a traditional Aryuvedic recipe that is meant to help digestion in a body and a simple recipe to enjoy. Khichdi is Ayurveda's perfect food, indicated in times of recovery as well as plain old digestive discomfort. 

Ingredients;

• Lal choli (Adzuki beans) - 25 grams
• Rice (Small size) - 150 grams
• Butter - 2 tablespoon
• Salt  - according to taste
• Water - 1 and half glass

Recipe:

1) First of all, Boil lal choli in pressure cooker till 2 whistles for half cook. Now get medium pot to make khichadi. Put ghee (butter), washed rice, water, boiled choli  and salt according to taste.

2) If you want much softer khichadi, you can add half cup more water in it. cook it till 15 minutes.

3) After 15 minutes, mix it well and keep cooking on medium flame for more 15 minutes.

4) Now, your khichadi is ready to serve. You can get it at any time.

Enjoy the khichadi.

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