How to cook Crab curry || Indian curry style || Sea food recipe

How to cook Crab curry - Indian curry style 

Sea food recipe 

How to cook Crab curry, Indian curry style - Crab curry is a typical Indo - Portuguese dish from Goa, Daman and Diu, a region along the west coast of today's India which was part of the Portuguese colony. I have tried to cook Diu Daman style crab curry which is made with Indian spices. The spice makes it spicy and heavenly. This super tasty crab curry goes well with steamed rice, bread or chapatis. You could also make this curry as a main course in your meal.

Notes:

* Ensure you buy fresh crabs.

* You could use more chilies if spice required.

* Find female crab as it is full of eggs and meat.

Prep time - 10 mins

Cook time - 32 -35 mins

Recipe type - Main course

Cuisine - Indo Portuguese

Servings -  3

Ingredients:

• Big size crab - 3
• Garlic paste - 1 bowl
• Salt - 1 and half teaspoon
• Chopped onion - 1
• Chopped tomato - 1
• Gram flour - 1 bowl
• Chopped green chili - 1
• Coriander leaves - 1 bowl (for garnishing)
• Oil - 4 tablespoon
• Water - 750ml
• Kashmiri chili powder - 3 tbs
• Turmeric powder - 2 tbs
• Coriander powder - 3 tsb

Recipe:

* Clean and wash crabs properly.

* Prepare ingredients shown in the video.

* Make stuffing for crab shell.

* Fill stuffing into crab shell.

* Heat a big size pan and add oil and ingredients in it.

* Fry them for 2 minutes on medium flame.

* Add spices and mix it well.

* Add crab legs and shells into gravy on high flame.

* Add more water and cook it for 30 minutes on high flame.

* Turn legs and shells after 15 minutes.

* After 30 minutes crab curry is ready to serve.

* Garnish with coriander leaves.

ENJOY THE DELICIOUS CURRY.