How to make KHEER / INDIAN SWEET DISH / MILK DISH / EASY RECIPE

How to make KHEER / INDIAN SWEET DISH  MILK DISH / EASY RECIPE

How to make KHEER / INDIAN SWEET DISH / MILK DISH / EASY RECIPE - Rice kheer recipe with step by step method. A favorite Indian dessert made with ponny rice, milk, nuts and cardamom. Rice kheer is one of the most favorite food in India. Rice kheer recipe or chawal ki kheer is one of the most basic desserts from Indian cuisine made with sugar. Rice Kheer is one recipe we are very familiar with since our early childhood. We make it on festive occasions and family gatherings. Kheer is loved by one and all. Here is a easy and simple original rice kheer recipe without condensed milk. Learn how to make kheer/Indian rice pudding (kheer).

• Preparation time- less than 20 mins
• Cooking time - 40-45 minutes
• Recipe type - Sweet Dessert
• Servings - 4

Ingredients:

• Sugar - 50 grams
• Ghee - 2 tablespoon
• Small rice ( ponny rice ) - 150 grams
• Elaichi and dry fruits - according to taste
• Milk - 1 cup
• Water - 1 cup

Recipe:

1) Get medium size pot to boil water, when it is boiled add washed rice in it and cook it  for 15 minutes.

2)When it is half cooked, add milk, sugar and dry fruits.

3) Cook it for 10 minutes.

4) If you wish to cook very soft kheer, add half more cup of milk and cook it on medium flame.

5) At last, add 2 tablespoon ghee and elaichi powder and mix it well. Garnish with dry fruits. 

6) Now your kheer is ready to serve.

It is an easy and quick recipe.

Enjoy the kheer. 

Thank you.