Baingan Ka Bharta / बैंगन का भर्था / Roasted Aubergine / Eggplant / winter special

Baingan Ka Bharta /  बैंगन का भर्था /  Roasted Aubergine / Eggplant /  winter special

RECIPE VIDEO

Learn how to make Baingan Ka Bharta or Roasted - 

aubergine/eggplant recipe in Hindi. No one likes to eat brinjal but by following this method everyone loves to eat Baingan Ka Bharta. Baingan Bharta is a authentic and healthy dish which is famous all over the world. It has roasted flavor which makes the Bharta  really scrumptious. It is very easy to prepare and cooked in onion and tomato with aromatic Indian spices so watch and learn how to make yummy Baingan Ka Bharta at home. I hope you all will like the recipe. Try it.....and please share your experience with me in the comment section.

Ingredients:

• Eggplant (aubergine/baingan) - 450 g
• Garlic cloves - 4 pcs
• Kashmiri chili powder - 1 and half tsp
• Turmeric powder - 1 tsp
• Coriander powder - 1 tsp
• Hing - 1 pinch
• Salt - 1 tsp
• Chopped onion - 1 
• Chopped tomato - 1
• Spring onion 1 bunch
• Cumin seeds - 1 tsp
• Chopped ginger - Half inch
• Chopped chili - 2
• Chopped garlic - 3 cloves
• Green coriander leaves - Few for garnishing
• Cooking oil - 2 tbsp

Method:

* Prepare ingredients as shown in the video and description.

* Make 4 cuts / slits to the brinjal.

* Place garlic cloves inside the brinjal to get more aromatic flavor.

* Apply oil for easy peeling.

* Turn on flame and put brinjal on the roasting stand.

* Roast the brinjal on the medium flame.

* Flip it and roast it till it is cooked perfectly from all the sides.

* Check if brinjal is roasted properly.

* Now it is roasted completely then put it into a plate.

* Let it cool down and gently peel off the skin.

* Cut the tail.

* Mash it properly.

* Heat a pan and add oil in it.

* Let the oil heat properly.

* Add cumin seeds and hing in it and fry it for few seconds on medium flame.

* Add chopped garlic ginger and chili and fry it for few seconds on medium flame.

* Add chopped onion and stir fry it for 2 minutes.

* Add chopped tomato and stir fry it for 2 minutes.

* Add salt and masala powder and mix it well.

* Add spring onion and stir fry it on medium flame.

*  Now add mashed brinjal and mix it well.

* Cover the flame and cook it for 7 minutes on law flame.

* At last, garnish with green coriander leaves.

* Take it out in a serving plate.

* Enjoy the delicious Baigan ka Bharta.