Dara fish fry recipe / Crispy and delicious fish fry
Dara fish fry recipe / Crispy and delicious fish fry - Dara fish fry recipe is a very simple and easy recipe. A nice spicy fish fry can be eaten in its own as an appetizer or starter or goes well with rice too. You can use any fish fillet and deep fry or shallow fry to make it as finger foods which is a great choice for party.
Ingredients:
- Dara fish (boneless) - 300 g
(For paste)
- Green chilies - 2
- Ginger - Half inch
- Garlic - 10 cloves
(Spices)
- Kashmiri chili powder - 2 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 2 tsp
- Garam masala - 1 tsp
- Salt - 1 tsp
(For layer)
- Plain flour (menda) - 1 bowl (25 g)
- Corn flour - 1 bowl (25 g)
Cooking oil - 250 ml
Method:
* Clean boneless Dara fish and cut into small pieces.
(you can cook any boneless fish).
* Prepare ingredients as shown in the video.
* Mix all spices into a bowl.
* Add fish pieces in it and mix it well.
* Leave it for 30 minutes for marination.
* Make plain flour paste.
* Heat a pan and add little oil in it.
* Fry fish pieces till it becomes golden brown on medium flame.
* Now, crispy fish fry is ready.
* Enjoy crispy fish fry as a starter or goes well with rice.
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