Kaleji Fry / कलेजी मसाला फ्राय / Kaleji masala recipe / Mutton Liver Fry

Kaleji Fry / कलेजी मसाला फ्राय / Kaleji masala recipe  / Mutton Liver Fry

RECIPE VIDEO

Here is a recipe of Kaleji Fry,  Kaleji Masala Fry or Mutton Liver Fry with Kaleji Cooking Tips........

It is a mouth-watering non-vegetarian dish that every mutton-eater loves. No words to describe the unique taste. This is simply the best  recipe to make most delicious and soft kaleji.

There are many people who don't like taste of kaleji but this recipe have an authentic taste that everyone will must like. Cooking with blend of spices enhance the taste of liver no one can resist. Must try it.

The key ingredients here is the kaleji itself, the masala or gravy is prepared using ingredients like onion, tomato and some Indian aromatic spices. I have also added tomato puree and curd for a rich taste and it makes a thick gravy. 

This is a simple, quick and easy method and share your experience with us in the comments below.

Ingredients:

• Goat Liver ( Kaleji ) - 500 g
• Vinegar - 1 tbsp
• Chopped onion - 1
• Tomato puree - 1 and half pcs (Blended)
• Curd - 2 tbsp
• Garam masala - half tsp
• Kashmiri chili powder - 1 tsp
• Turmeric powder - half tsp
• Coriander powder - 1 tsp
• Ginger garlic paste - 1 small bowl
• Chopped green chili - 2 pcs
• Salt - 1 tbsp (according to taste)
• Cooking oil - 3 tbsp

* DRY SPICES *

• Star anise - 2
• Bay leaf - 1
• Cinnamon stick - 1
• Cummin seeds - Half tsp
• Green cardamom - 3 pcs
• Black cardamom - 1 pcs
• Cloves - 4 pcs
• Kasuri methi - 1 tsp (optional)

Method:

* Clean kaleji/liver and cut into small pieces ( 1 inch ).

* Marinate with 1 tbsp vinegar and keep it for half an hour and wash it again.

* Prepare ingredients as shown in the description list.

* Heat the pressure cooker and add 3 tbsp oil in it.

* Let the oil heat properly.

* Add dry spices and saute for few seconds.

* Add chopped onion and fry it till it becomes golden brown on medium flame.

* Add garlic ginger paste and kaleji pieces.

* Fry kaleji for 2 minutes.

* Add tomato paste, curd, chopped chili and all masala powder.

* Add little water and kasuri methi.

* At last, add salt and garam masala powder and mix it well.

* Now close the cooker lid and cook it till 3 whistles on high flame.

* After 3 whistles, let the cooker cool down.

* Open the cooker lid.

* Now kaleji fry is ready to serve.

* Serve with naan, roti or plain rice.