Grilled Potato Sandwich Recipe | एसे बनाये आलू की सेन्डवीच | Spicy Potato Sandwich

Grilled Potato Sandwich Recipe | एसे बनाये आलू की सेन्डवीच | Spicy Potato Sandwich

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** Grilled Potato Sandwich **

• Prep time - 12 mins
• Cook time - 15 mins
• Recipe type - Breakfast/Snack
• Cuisine - Indian
• Servings - 2
• Author - Dipa Hiten

Ingredients:

• Boiled potato - 1
• Oil - 1 tsp
• Bread slices - 4
• Green chilli - 1
• Ginger - 1/2 inch
• Garlic clove - 1
• Curry leaves - 5-7
• Salt - 1/2 tsp
• Chopped coriander leaves - 1 small bowl
• Chopped onion - 1
• Butter - 2 tbsp
• Mustard seeds/Rai - 1/4 tsp
• Veg garam masala powder - 1/4 tsp
• Turmeric powder - 1 tsp

Method:

1) Prepare ingredients.

2) Crush green chilli, ginger and garlic clove and make paste.

3) Mash the boiled potato and make stuffing.

4) Now add salt, veg garam masala powder, turmeric powder, chopped coriander and paste and mix it well.

5) Heat a pan on medium flame and add 1 tsp oil.

6) Add mustard seeds/rai and curry leaves and saute for few seconds.

7) Add chopped onion and saute for a minute.

8) Now add stuffing in it and mix it well.

9) Now stuffing is ready, turn off the flame.

10) Take it out into a bowl.

11) Spread butter on the bread to get buttery flavor.

12) Spread stuffing on the bread.

13) Cover the bread on it.

14) Preheat electric toaster for 5 minutes.

15) Put prepared breads on each section and grill them for 5-7 minutes.

16) After 5-7 minutes,switch off the toaster and take them out as potato sandwiches are perfectly grilled.

17) Cut them.

18) Serve with tomato sauce.

HAPPY COOKING 😋

Bharwa Bhindi Recipe | ऐसे बनाए चट्पटी भिंड़ी | Stuffed Bhindi Recipe | Stuffed Okra

Bharwa Bhindi Recipe | ऐसे बनाए चट्पटी भिंड़ी | Stuffed Bhindi Recipe | Stuffed Okra

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Bharwa Bhindi Recipe / Stuffed Bhindi Recipe / Stuffed Okra - Bharwa in Hindi means stuffed and Bhindi means Okra, Bhindi is something  that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. I have made bharwa bhindi or stuffed bhindi in just green chutney / paste and it is an easy bhindi recipe. Bharwa bhindi makes for an excellent side veggie dish with rotis, Phulka or Steamed rice. 

 ** Bharwa Bhindi Recipe **

• Prep time - 12 mins
• Cook time  - 15 mins
• Recipe type - Side dish
• Cuisine - Indian
• Servings - 3
• Author - Dipa Hiten

Ingredients:

• Bhindi/Okra/Lady finger - 150 g
• Salt - 1 tsp
• Turmeric powder - 1 tsp
• Asafoetida/Hing - 1/4 tsp
• Coriander powder - 1 tsp
• Cooking oil - 4 tbsp
• Green coriander leaves - 1 bunch
• Garlic cloves - 3
• Green chillies - 3

Method:

1) Prepare ingredients.

2) Crush coriander leaves, garlic cloves and green chillies and make chutney or paste.

3) Wash Bhindi/Okra into water and wipe them with cotton cloth.

4) Cut Bhindi/Okra both sides and make slit on it.

5) Take a plate and add green chutney and 2 tbsp oil.

6) Add turmeric powder, coriander powder, salt and hing and mix it well.

7) Fill chutney/paste into Bhindi/Okra.

8) Heat a pan on medium flame and add 2 tbsp oil.

9) Once oil is heated, put stuffed Bhindies in it.

10) Close the lid and cook it for 7 minutes on medium flame.

11) After 7 minutes, open the lid and flip them.

12) Cover the pan and cook it for 5 minutes on medium flame.

13) After 5 minutes, open the lid and flip them.

14) Make flame medium to low and cover the pan and cook it for 3 minutes on low flame.

15) Open the pan and check with a spoon.

16) It looks soft and bends easily that means it is ready to serve.

17) Enjoy with Roti, Phulka and Jeera rice.

HAPPY COOKING