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Sunday 24 June 2018

Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe |How To Make Mango Shrikhand

Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe | How To Make Mango Shrikhand
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Mango Shrikhand Recipe | Amrakhand Recipe | How To Make Mango Shrikhand - Mango shrikhand is a yogurt based dessert popular in western parts of India. Mango shrikhand or amrakhand is a sweet dessert made from yogurt and ripe mango flavoured with some cardamom powder. We always have mango shrikhand with pooris and it tastes so good. For making shrikhand, always use fresh yogurt. Here, I have presented Mango Shrikhand recipe with an easy method so give a try,  I am sure you definitely love it.

** Mango Shrikhand **
  • Prep time - 2 hours 15 minutes
  • Course - Desserts
  • Level - Easy
  • Cuisine - Indian
  • Servings - 3
  • Author - Dipa Hiten
Ingredients:
  • Powdered sugar - 50 g
  • Plain yogurt - 700 g
  • Mango pulp - 1 bowl
  • Sliced almond - 5-7 pcs
  • Cardamom powder - 1/4 tsp
Method:

1) Prepare ingredients:


2) Pour yogurt to strainer and keep it for 2 hours.
3) After 2 hours, water of yogurt has come out and only thick and creamy part of yogurt is left in the strainer.



4) Take out thick and creamy yogurt in a bowl.
5) Add mango pulp, powdered sugar and elaichi powder in the yogurt and beat it till it becomes smooth.




6) Add half of the almond in it and mix it.


7) Mango shrikhand is ready now, pour the mango shrikhand in a serving bowl and garnish with remaining almond.
8) Chill the mango shrikhand in the refrigerator before serving.
9) Serve it with poori or roti.


😋HAPPY COOKING😋



White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe

White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe

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White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe - White Dhokla is one of the Gujarati snacks that I love to make as well eat. This is also known as Idra or Idada in many parts of Gujarat. First, a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. This recipe of white dhokla is a fermented version. There is a hint of the taste and flavours of green chilli, ginger and garlic in the dhokla so they are lightly spiced too and it is light, healthy and easy to make snack dish. White dhokla tastes awesome with green chilli and green chutney so try to make it. Here, I have presented easy white dhokla recipe with step by step method.

** White Dhokla Recipe **

  • Prep time - 8 hours
  • Cook time - 25 mins
  • Course - Snack
  • Cuisine - Gujarati/Indian
  • Author - Dipa Hiten

Ingredients:
  • Broken rice - 200 g/1 cup
  • Urad dal (Black lentil) - 50 g
  • Oil - 2 tbsp
  • Eno - 1 tbsp
  • Green chilli - 2
  • Curry leaves - 5-7
  • Garlic clove - 1
  • Ginger - 1/2 inch
  • Chopped coriander leaves - 1 small bowl
  • Mustard seeds/rai - 1 tbsp
  • Salt - 1 tsp
  • Black peppers - 1 tsp

Method:

1) Prepare ingredients, put rice into a big bowl, add water and rinse the rice in it.
2) Drain washed water and add 1 jug water in it.



3) Put urad dal into the another bowl and rinse it and drain the water, again add water in a bowl.
4) Soak rice and urad dal for 6-7 hours or overnight.



5) Crush chillies, garlic and ginger into the chutney maker and make paste.
6) After 6-7 hours, urad dal and rice are soaked properly, drain water.
7) Put soaked rice into the mixture blender, add little water and blend it into the smooth paste, blend it for 1-2 minutes, take it out into the bowl.
8) Put soaked urad dal in the same jar, add little water and blend it for 1-2 minutes into the smooth paste.




9) Pour urad dal batter with rice batter and mix it well.
10) Keep aside for 2 hours for fermentation.


11) After 2 hours, pour the batter into the small bowl, add salt and paste and mix it well.


12) Take a big pan and add 1 jug water, put ring in the middle of the pan, add lemon pieces in it to avoid any black stains in the pan.
13) Take a dhokla dish or thali and apply little oil in it, put it inside the pan and boil water for 10 minutes on high flame.


14) Add 1 tbsp Eno in the batter for soft and spongy dhokla and mix it well.
15) Water is boiling, so immediately pour batter into the dhokla dish.



16) Sprinkle some black pepper (Kali mirch), cover the pan and cook it for 15 minutes on high flame.
17) After 15 minutes, open the lid, press toothpick in it to check if it is cooked or not. if batter is not sticking in the toothpick that means dhokla is cooked, turn off the flame.


18) Leave it for few minutes to cool down, make cuts on it and make square shape, sprinkle some coriander leaves.


19) Heat a tadka pan on low flame and add 1 tbsp oil in it.
20) Fry green chillies (Optional), add mustard seeds/rai and curry leaves and fry for few seconds.
21) Spread fried mustard seeds/rai on white dhokla.


22) White dhokla is ready, enjoy with green chilli or green chutney.

😋HAPPY COOKING😋






Saturday 23 June 2018

Mango Seed Kadhi | आम की गुटलियो से बनाये मजेदार खट्टी मीठी कढी | Mango Kadhi Recipe

Mango Seed Kadhi | आम की गुटलियो से बनाये मजेदार खट्टी मीठी कढी |  Mango Kadhi Recipe

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Mango Seed Kadhi | Mango Kadhi Recipe - Mango Seed Kadhi is an excellent main course dish made with mango juice and seeds, added to tempered cumin seeds, boiled together till you get a soupy consistency. It is also called Mango Fajeto, Gujarati Fajeto or Aamras Ki Kadhi as well. Mango seed kadhi is a mango juice based curry that a tangy, hot, sweet and simply delicious taste and goes well with steamed rice or jeera rice. So this mango season do try this Mango Seed Kadhi Recipe at home and let us know in the comments below.

** Mango Seed Kadhi **

  • Prep time - 15 mins
  • Cook time - 20 mins
  • Course - Main course
  • Cuisine - Gujarati/Indian
  • Taste - Sweet & spicy
  • Servings - 4
  • Author - Dipa Hiten


Ingredients:

  • Mango skin & seeds - 6 mangoes
  • Cooking oil - 1 tbsp
  • Chopped tomato - 1
  • Jaggery (Gud) - 100 g
  • Coriander powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt - 1 tsp
  • Hing (Asafoetida) - 1/4 tsp
  • Green chilli - 2
  • Chopped coriander leaves - 1 small bowl
  • Curry leaves - 5-7
  • Cumin seeds - 1 tbsp

Method:

1) Prepare ingredients and take a bowl of water and add mango skin and seeds in it.



2) Rinse the mango seeds and skin in the water and take out mango skin from the water.




3) Heat 1 tbsp oil in a pan on medium heat, add cumin seeds and saute for few seconds.
4) Add hing, curry leaves and green chillies and saute for few seconds.



5) Add chopped tomato and saute for a minute.
6) Add mango juice and seeds in it and mix well.



7) Add red chilli powder, turmeric powder, coriander powder, salt and mix well.
8) Add half of the jaggery (Gud) in it and mix it.



9) Close the lid and cook it for 10 minutes on high heat.


10) After 10 minutes, open the lid, mix and taste it.
11) If you want more sweetness in the kadhi, add remaining jaggery (Gud) and mix it.
12) Close the lid and cook it for 5 minutes on medium heat.
13) After 5 minutes, mango kadhi is almost ready, garnish with chopped coriander leaves and mix it.



14) Now sweet, tangy and spicy mango seeds kadhi is perfectly cooked, serve it with steamed rice or jeera rice.


😋HAPPY COOKING😋


Friday 22 June 2018

Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home

Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home
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Aamras Recipe In Hindi / How To Make Aamras At Home - a popular dessert or sweet dish from Western Indian states of Maharashtra and Gujarat. Aam means mango and ras means pulp or juice so basically the word aamras means mango pulp. Mostly sweet mango is used for making aam ras like kesar or alphonso, just make sure that mangoes are not fibrous. Traditionally, aamras is served with pooris. In this recipe, I have used black peppers and desi ghee, these help in digestion. Here, I have presented Aamras recipe so make it at home and enjoy with family.

** Aamras **
  • Prep time - 15 mins
  • Course - Desserts
  • Cuisine - Indian
  • Taste - Sweet
  • Servings - 4
  • Author - Dipa Hiten
Ingredients:
  • Kesar mango - 6 pcs
  • Milk - 1/2 bowl / 10 tbsp (Optional)
  • Black peppers - 1 tbsp
  • Desi ghee (Clarified butter) - 1 tbsp

Method:

1) Prepare ingredients and rinse the mangoes with water.



2) Peel them and chop into the small pieces.



3) In a blender jar, add mango pieces and milk (Optional).
4) Blend the mango pieces to a smooth pulp.
5) You can also add some sugar if the mangoes are tangy.



6) Take the mango pulp in a bowl and keep it in the refrigerator for 2-3 hours.


7) After 2-3 hours, pour chilled aamras/mango pulp in a serving bowl.
8) Sprinkle some black peppers and pour ghee to the aamras (Traditional way serving).
9) You could even add your choice of dry fruits to the aamras.




10) Serve aamras with pooris....you can also serve with chapatis for a healthier option.


😋HAPPY COOKING😋