Adrak ka halva recipe / अदरक पाक / How to make ginger alle pak / Winter special

Adrak ka halva recipe / अदरक पाक / How to make ginger alle pak / Winter special 

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👇RECIPE VIDEO👇

Adrak ka halva recipe, How to make ginger alle pak - It is a winter special recipe. Ginger is a common ingredients in Asian and Indian cuisine. This dish is useful for nose and throat, when you suffer from cold and cough. Ginger helps to get rid of cough and cold at initial level. This recipe is quick and easy to make and as I add jaggery which is really good for bones. It is a classical dessert and very delicious in taste with bread, nan, roti and paratha.

* Personally experienced

* Learn how to make adrak/ginger pak

Ingredients:

• Ginger - 500 g
• Jaggery - 275 g
• Mastic gum (gund) - 65 g
• Desi ghee (butter) - 80 g
• Chia seeds (sabja) - 1 tbsp
• Dry grapes - 1 tbsp
• Cashew nut - 1 tbsp
• Almond - 1 tbsp
• Water or milk - half glass

Method:
* Prepare ingredients.

* Dip ginger into water bowl for 10 minutes for easy peeling.

* Crush dry fruits.

* Peel ginger into small pieces.

* Grind pieces into grinder with little water.

*  Heat a pan and add ghee in it.

* Add mastik gum and fry it until it becomes brown on medium flame.

* Now add ginger paste into same pan and cook it for 10 minutes on medium flame.

* Reuse ghee again after frying gund.

* Add dry fruits, chia seeds and jaggery.

* Crush gund/mastic gum with the help of crusher or mixture grinder.

* Add crushed gund in it and mix it well and cook it for 20 minutes on medium flame.

* Now delicious Adrak ka halva / ginger allepak is ready to serve.

HAPPY COOKING