Crispy Farsi Puri Recipe | फर्सी पूरी | Farsi Puri Recipe | Crispy Gujarati Farsi Poori

Crispy Farsi Puri Recipe | फर्सी पूरी | Farsi Puri Recipe | Crispy Gujarati Farsi Poori

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Learn how to make Crispy Farsi Puri Recipe | Farsi Puri Recipe | Crispy Gujarati Farsi Poori - Farsi puri is a crispy, crunchy and delicious deep-fried Indian bread which gets its name "farsi" from a Gujarati word meaning crispy and crunchy. This deep fried puri tastes best with tea and coffee. It is prepared from mainda, black pepper and salt. It is tea time snack and best for breakfast.

Prep time - 20 min.

Cook time - 15 mins

Course - snacks

Taste - salty & crispy

Cuisine - Indian

Author - Dipa Hiten

Ingredients:

• Plain flour (mainda) - 250 g
• Cooking oil - 150 ml
• Black peppers - 1 tsp
• Desi ghee - 3 tbsp
• Salt - 1 tbsp
• Water - very little

Method:

1) Take mainda/plain flour, salt, crushed black peppers and ghee in a deep wide mouthed bowl and mix well using hand.

2) Add water as required and knead a stiff dough. It should be harder than paratha or roti dough. Knead hard dough to make it crispier.

3) Cover it and keep aside for 10 minutes.

4) Now divide dough into small portions and press them using hands.

5) Take each portion of dough and rub in the plain flour, roll it out on chapati maker board into approx. 3-4 mm thick small circle of 3-4 inch diameter.

6) Make small cracks over rolled puri with a knife or fork, repeat the process.

7) Heat oil in a frying pan over medium flame, deep fry raw puris until they become light brown on both sides.

8) Drain and transfer to plate having kitchen paper spread on it.

9) Store them in air tight container and enjoy for 10-15 days.

😋HAPPY COOKING😋

Chicken Manchow Soup | चिकन मन्चाऊ सूप रेसिपी | Restaurant Style Chicken Manchow Soup

Chicken Manchow Soup | चिकन मन्चाऊ सूप रेसिपी | Restaurant Style Chicken Manchow Soup

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In this recipe, learn How to Make Chicken Manchow Soup | Restaurant Style Chicken Manchow Soup - Chicken Manchow Soup is really nice and delicious. It is also called as Chinese Hot and Sour Soup Recipe and Indo Chinese Soup. Chinese soup and sour soup recipe is very useful for cough and cold. Chicken manchow soup or chicken hot and sour soup is made in restaurant style in Hindi. Chinese chicken soup is best non veg homemade soup. Hope you like this easy homemade chicken soup recipe. It is very delicious popular Indo Chinese food, soup recipe. So follow this step by step recipe video of super delicious restaurant style chicken manchow soup.

Chicken manchow soup

Prep time - 15 mins

Cook time - 30 mins

Category - Soups/stews

Recipe type - side dish

Cuisine - Chinese

Author - Dipa Hiten

Ingredients:

• Oil - 100 ml
• Finely chopped onion - 1
• Finely chopped cabbage - 1 bowl
• Finely chopped capsicum - 1/4 pc
• Finely chopped carrot - 1/2 pc
• Chilli sauce - 2 tbsp
• Vinegar - 1 tbsp
• Soy sauce - 3 tbsp
• Chopped ginger - 1 inch
• Boneless chicken pieces - 150 g
• Chopped garlic cloves - 8 - 10
• Chopped spring onion - 1 small bowl
• Egg - 1
• Salt - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Corn flour - 4 tbsp
• Chopped green chilli - 2
• Chopped celery - 1 small bowl
• Noodles - 1 bowl

Method:

1) Prepare ingredients.

2) Add the noodles in the boiling water, do not need to break them, cover the pan and boil it for only 3-4 minutes on medium flame then take it out on a paper towel.

                                     

3) Keep noodles aside and allow it to dry completely for 10-15 minutes.

4) Heat the oil in a deep non stick kadai, add boiled noodles and deep fry on medium flame.

5) Fry till they turn golden brown in colour from all the sides.

6) In a pan, add boneless chicken pieces, few garlic pieces and salt, cook it for 10-12 minutes on medium flame.

7) Pour oil in the same pot and heat on medium flame.

8) Add chopped garlic, ginger and chilli, saute for 2 minutes.

9) Add chopped capsicum chilli, onion, carrot, cabbage, celery, vinegar and salt.

10) Cook them for 8-10 minutes on medium flame.

11) Add chicken stock, chilli sauce, soy sauce, black pepper powder, spring onion and mix well, let it boil.

12) Add boiled chicken pieces and little water.

13) Mix corn flour with cold water and pour that into the soup.

14) Cover the pan and cook it for 5 minutes on medium flame.

15) Beat egg and pour it over the soup while stirring continuously.

16) Switch off the flame and ladle the chicken manchow soup into serving bowl.

17) Sprinkle some spring onion and fried noodles over it and serve hot.

😋HAPPY COOKING😘