Sweet Sakarpara Recipe | एसे बनाये खस्ता क्रिस्पी सकरपारे | Sweet Sakarpare | Shakkarpare

Sweet Sakarpara Recipe | एसे बनाये खस्ता क्रिस्पी सकरपारे | Sweet Sakarpare | Shakkarpare

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Sweet Sakarpara Recipe / Sweet Sakarpare Shakkarpare - Sakarpara are sweet maida biscuits which are easy to make and a popular festival Indian sweet for Holi and Diwali. It is prepared all over the country and goes by different names based on the region. I love the simplicity of these gudpapdi shaped sweet sakarpare with the flavour and richness of ghee. Do give a try if you haven't yet..I am sure you will definitely love it.

** Sweet Sakarpara**

• Prep time - 15 mins
• Cook time -  10 mins
• Recipe type - Sweet & snacks
• Cuisine - Indian
• Author - Dipa Hiten

Ingredients: 

• Plain flour (Meinda) - 150 g
• Sugar - 70 g
• Cooking oil - 100 ml
• Milk - 5 tbsp
• Ghee (Clarified butter) - 3 tbsp

Method:

1) Prepare ingredients.

2) Add sugar and milk into a bowl and mix well.

3) Add plain flour and ghee and mix it.

4) Add little milk and knead the dough.

5) Keep the dough little firm, it should not be soft, make small balls.

6) Rub it in the plain flour and make round roti.

7) Cut it from the border sides and cut it into the long strips.

8) Heat oil on medium flame, once the oil is heated, slow down to low flame, add pieces and fry them.

9) Flip them and fry until medium brown on low flame.

10) Remove them and drain on tissue paper.

😋HAPPY COOKING😋