Dipa's Kitchen: White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला

White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe

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White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe - White Dhokla is one of the Gujarati snacks that I love to make as well eat. This is also known as Idra or Idada in many parts of Gujarat. First, a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. This recipe of white dhokla is a fermented version. There is a hint of the taste and flavours of green chilli, ginger and garlic in the dhokla so they are lightly spiced too and it is light, healthy and easy to make snack dish. White dhokla tastes awesome with green chilli and green chutney so try to make it. Here, I have presented easy white dhokla recipe with step by step method.

** White Dhokla Recipe **

Prep time - 8 hours
Cook time - 25 mins
Course - Snack
Cuisine - Gujarati/Indian
Author - Dipa Hiten

Ingredients:

Broken rice - 200 g/1 cup
Urad dal (Black lentil) - 50 g
Oil - 2 tbsp
Eno - 1 tbsp
Green chilli - 2
Curry leaves - 5-7
Garlic clove - 1
Ginger - 1/2 inch
Chopped coriander leaves - 1 small bowl
Mustard seeds/rai - 1 tbsp
Salt - 1 tsp
Black peppers - 1 tsp

Method:

1) Prepare ingredients, put rice into a big bowl, add water and rinse the rice in it.

2) Drain washed water and add 1 jug water in it.

3) Put urad dal into the another bowl and rinse it and drain the water, again add water in a bowl.

4) Soak rice and urad dal for 6-7 hours or overnight.

5) Crush chillies, garlic and ginger into the chutney maker and make paste.

6) After 6-7 hours, urad dal and rice are soaked properly, drain water.

7) Put soaked rice into the mixture blender, add little water and blend it into the smooth paste, blend it for 1-2 minutes, take it out into the bowl.

8) Put soaked urad dal in the same jar, add little water and blend it for 1-2 minutes into the smooth paste.

9) Pour urad dal batter with rice batter and mix it well.

10) Keep aside for 2 hours for fermentation.

11) After 2 hours, pour the batter into the small bowl, add salt and paste and mix it well.

12) Take a big pan and add 1 jug water, put ring in the middle of the pan, add lemon pieces in it to avoid any black stains in the pan.

13) Take a dhokla dish or thali and apply little oil in it, put it inside the pan and boil water for 10 minutes on high flame.

14) Add 1 tbsp Eno in the batter for soft and spongy dhokla and mix it well.

15) Water is boiling, so immediately pour batter into the dhokla dish.

16) Sprinkle some black pepper (Kali mirch), cover the pan and cook it for 15 minutes on high flame.

17) After 15 minutes, open the lid, press toothpick in it to check if it is cooked or not. if batter is not sticking in the toothpick that means dhokla is cooked, turn off the flame.