Crispy Farsi Puri Recipe | फर्सी पूरी | Farsi Puri Recipe | Crispy Gujarati Farsi Poori
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Learn how to make Crispy Farsi Puri Recipe | Farsi Puri Recipe | Crispy Gujarati Farsi Poori - Farsi puri is a crispy, crunchy and delicious deep-fried Indian bread which gets its name "farsi" from a Gujarati word meaning crispy and crunchy. This deep fried puri tastes best with tea and coffee. It is prepared from mainda, black pepper and salt. It is tea time snack and best for breakfast.
Prep time - 20 min.
Cook time - 15 mins
Course - snacks
Taste - salty & crispy
Cuisine - Indian
Author - Dipa Hiten
Ingredients:
- Plain flour (mainda) - 250 g
- Cooking oil - 150 ml
- Black peppers - 1 tsp
- Desi ghee - 3 tbsp
- Salt - 1 tbsp
- Water - very little
Method:
1) Take mainda/plain flour, salt, crushed black peppers and ghee in a deep wide mouthed bowl and mix well using hand.
2) Add water as required and knead a stiff dough. It should be harder than paratha or roti dough. Knead hard dough to make it crispier.
3) Cover it and keep aside for 10 minutes.
4) Now divide dough into small portions and press them using hands.
5) Take each portion of dough and rub in the plain flour, roll it out on chapati maker board into approx. 3-4 mm thick small circle of 3-4 inch diameter.
6) Make small cracks over rolled puri with a knife or fork, repeat the process.
7) Heat oil in a frying pan over medium flame, deep fry raw puris until they become light brown on both sides.
8) Drain and transfer to plate having kitchen paper spread on it.
9) Store them in air tight container and enjoy for 10-15 days.
😋HAPPY COOKING😋
Thanks for this blog post admin, you have done really nice work.
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