Rava Burfi Recipe | एसे बनाये रवा बर्फी | Suji Burfi Recipe | How To Make Rava Burfi

Rava Burfi Recipe | एसे बनाये रवा बर्फी | Suji Burfi Recipe | How To Make Rava Burfi

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Rava Burfi Recipe / Suji Burfi Recipe / How To Make Rava Burfi - Rava Burfi is another variety of sweets that can be made on any occasion. It is also known as suji burfi, sooji ki burfi, badami rava burfi, semolina burfi, tardhari lapsi and sooji burfi. Delicious, aromatic, rich and mouth melting burfi that is made with semolina/rava flour, ghee, sugar, milk and elaichi powder. Here I have presented rava burfi recipe with step by step method so give a try I am sure you will love it.

** Rava Burfi **

• Prep time - 8 mins
• Cook time - 25 mins
• Course - Dessert/sweet
• Cuisine - Indian
• Servings - 4

Ingredients:

• Milk - 100 ml
• Semolina (sujirava) - 150 g
• Sugar - 100 g
• Water - 150 ml
• Dry grapes - 8-10
• Poppy seeds - 1 tbsp
• Green cardamom - 1/2 tsp
• Sliced almond - 5-7
• Sliced cashew - 8-10
• Ghee (clarified butter) - 5 tbsp

Method:

1) Prepare ingredients.

2) Take heavy bottomed pan for making rava burfi.

3) Heat it on medium flame and pour ghee in it and let it melt.

4) Add suji rava in it and saute for 2 minutes until it blends well with ghee.

5) Keep stirring constantly to prevent burning.

6) Add dry fruits and roast with it and regulate the flame to low.

7) Roast them until nice aroma comes out and keep cooking, stirring and scraping the sides continuously.

8) Pour milk in it, add sugar and mix up everything to prevent lumps.

9) Add little water and mix it, when the mixture thickens slightly add 1 tsp cardamom powder and mix well.

10) Cook on a low to medium heat until the mixture thickens completely and turns to a burfi consistency.

11) Transfer to the plate and level it well with a flat bottom bowl.

12) Cut into gudpapdi or diamond shape or any shape you like and allow to set for 30 minutes.

13) Enjoy rava burfi at any occasion.

😋HAPPY COOKING😋