Schezwan Sauce Recipe | अब घर पे ही बनाए शेज़वान सोस | How to make schezwan sauce

Schezwan Sauce Recipe | अब घर पे ही बनाए शेज़वान सोस | How to make schezwan sauce 

For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates.

SUBSCRIBE HERE👈👈👈

👇Full recipe video 👇

Schezwan Sauce Recipe or  How to make schezwan sauce - a fusion indo - chinese recipe of a spicy and hot chilli sauce. The chillies added in this sauce are dry red chillies besides garlic and tomato sauce and a bit of vinegar..... is a must have condiment with Indo chinese snack like vegetable momos, spring rolls and french fries. It is also an important ingredient for making schezwan fried rice and noodles. This schezwan sauce recipe uses dry kashmiri red chillies since they are less spicy compared with other red chillies. Here, I have presented Schezwan Sauce Recipe with step by step method.

** Schezwan Sauce **

• Prep time - 40 mins
• Cooking time - 10 mins
• Cuisine - Indo Chinese
• Servings - 3 to 4 cups
• Author - Dipa Hiten

Ingredients:

• Dry red chilli - 50 g
• Salt - 1 tsp
• Vinegar - 2 tsp
• Soy sauce - 2 tsp
• Tomato sauce - 2 tsp
• Ginger garlic paste - 2 tbsp
• Oil - 3 tbsp

Method:

1) Prepare ingredients.

2) Soak chillies in water for 30 minutes.

3) Cut chillies into halves, open them and remove seeds.

4) Transfer them to a small jar of a blender.

5) Add little water in it.

6) Blend into a smooth paste.

7) Heat a pan on medium flame and add 3 tbsp oil in it.

8) Once oil is heated, add ginger garlic paste.

9) Saute for around a minute until raw smell of garlic goes off.

10) Add ground red chilli paste.

11) Mix well and saute for a minute.

12) Add tomato sauce, soy sauce, vinegar and salt and mix well.

13) Close the pan and cook it for 5 minutes on low flame.

14) After 5 minutes, open the lid.

15) Stir it for 2 minutes or until oil starts to appear on sides.

16) Schezwan sauce is ready now.

17) Once it cool down to room temperature, transfer it to a airtight jar and keep in refrigerator for a month.

18) Use it for making schezwan fried rice or schezwan noodles.

HAPPY COOKING