Bharwa Bhindi Recipe | ऐसे बनाए चट्पटी भिंड़ी | Stuffed Bhindi Recipe | Stuffed Okra

Bharwa Bhindi Recipe | ऐसे बनाए चट्पटी भिंड़ी | Stuffed Bhindi Recipe | Stuffed Okra

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Bharwa Bhindi Recipe / Stuffed Bhindi Recipe / Stuffed Okra - Bharwa in Hindi means stuffed and Bhindi means Okra, Bhindi is something  that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. I have made bharwa bhindi or stuffed bhindi in just green chutney / paste and it is an easy bhindi recipe. Bharwa bhindi makes for an excellent side veggie dish with rotis, Phulka or Steamed rice. 

 ** Bharwa Bhindi Recipe **

• Prep time - 12 mins
• Cook time  - 15 mins
• Recipe type - Side dish
• Cuisine - Indian
• Servings - 3
• Author - Dipa Hiten

Ingredients:

• Bhindi/Okra/Lady finger - 150 g
• Salt - 1 tsp
• Turmeric powder - 1 tsp
• Asafoetida/Hing - 1/4 tsp
• Coriander powder - 1 tsp
• Cooking oil - 4 tbsp
• Green coriander leaves - 1 bunch
• Garlic cloves - 3
• Green chillies - 3

Method:

1) Prepare ingredients.

2) Crush coriander leaves, garlic cloves and green chillies and make chutney or paste.

3) Wash Bhindi/Okra into water and wipe them with cotton cloth.

4) Cut Bhindi/Okra both sides and make slit on it.

5) Take a plate and add green chutney and 2 tbsp oil.

6) Add turmeric powder, coriander powder, salt and hing and mix it well.

7) Fill chutney/paste into Bhindi/Okra.

8) Heat a pan on medium flame and add 2 tbsp oil.

9) Once oil is heated, put stuffed Bhindies in it.

10) Close the lid and cook it for 7 minutes on medium flame.

11) After 7 minutes, open the lid and flip them.

12) Cover the pan and cook it for 5 minutes on medium flame.

13) After 5 minutes, open the lid and flip them.

14) Make flame medium to low and cover the pan and cook it for 3 minutes on low flame.

15) Open the pan and check with a spoon.

16) It looks soft and bends easily that means it is ready to serve.

17) Enjoy with Roti, Phulka and Jeera rice.

HAPPY COOKING