Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe |How To Make Mango Shrikhand

Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe | How To Make Mango Shrikhand
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Mango Shrikhand Recipe | Amrakhand Recipe | How To Make Mango Shrikhand - Mango shrikhand is a yogurt based dessert popular in western parts of India. Mango shrikhand or amrakhand is a sweet dessert made from yogurt and ripe mango flavoured with some cardamom powder. We always have mango shrikhand with pooris and it tastes so good. For making shrikhand, always use fresh yogurt. Here, I have presented Mango Shrikhand recipe with an easy method so give a try,  I am sure you definitely love it.

** Mango Shrikhand **

• Prep time - 2 hours 15 minutes
• Course - Desserts
• Level - Easy
• Cuisine - Indian
• Servings - 3
• Author - Dipa Hiten

Ingredients:

• Powdered sugar - 50 g
• Plain yogurt - 700 g
• Mango pulp - 1 bowl
• Sliced almond - 5-7 pcs
• Cardamom powder - 1/4 tsp

Method:

1) Prepare ingredients:

2) Pour yogurt to strainer and keep it for 2 hours.

3) After 2 hours, water of yogurt has come out and only thick and creamy part of yogurt is left in the strainer.

4) Take out thick and creamy yogurt in a bowl.

5) Add mango pulp, powdered sugar and elaichi powder in the yogurt and beat it till it becomes smooth.

6) Add half of the almond in it and mix it.

7) Mango shrikhand is ready now, pour the mango shrikhand in a serving bowl and garnish with remaining almond.

8) Chill the mango shrikhand in the refrigerator before serving.

9) Serve it with poori or roti.

😋HAPPY COOKING😋