Mango Coconut Burfi | इस बार एसे बनाये आम और नारियल की बर्फी | Mango Nariyal Barfi

Mango Coconut Burfi | इस बार एसे बनाये आम और नारियल की बर्फी | Mango Nariyal Barfi

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Mango Coconut Burfi / Mango Nariyal Barfi - This Mango Coconut Burfi tastes heavenly!! A simple dessert that is so fragrant and flavorful with the rich and moist textures from the coconut!! This mango coconut burfi has perfect balanced flavor of mango and coconut. This is not the kind of burfi that sets hard like mava burfi. It has moisture from mango puree so it will hold the burfi shape but still soft, moist and juicy. In this recipe, use the best quality and less fibrous mango like Kesar and Alphonso to get the best out of it. The perfect tropical flavor combination that everyone will love. Give a try and let me know your experience in the comment section.

**Mango Coconut Burfi**

• Prep time - 10 mins
• Cook time - 12 mins
• Course - Dessert
• Cuisine - Indian
• Author - Dipa Hiten

Ingredients:

• Desiccated coconut - 1 bowl
• Milk powder - 1 bowl
• Sugar - 30 g
• Mix dry fruits - 3 tbsp
• Ghee (Clarified butter) - 3 tbsp
• Mango - 1 

Method:

1) Prepare ingredients and peel the mango and cut into the small pieces.

 

2) For making burfi, I have used Kesar Mango, you can use Alphonso or Dusheri mango.

3) Add mango pieces, milk powder and sugar in to a blender jar and blend it finely.

4) Add ghee to a pan on medium heat and add desiccated coconut to the pan.

5) Saute for 2 minutes or until it turns light brown.

6) Add pulp in to the same pan and cook it on medium heat.

7) Keep stirring constantly and cook until it gets dense and there is change in colour.

8) Paste has turned thick, add the roasted desiccated coconut to it and mix well, reduce the flame a bit.

9) Cook the mixture until it reaches dense and thick in consistency.

10) Turn off the flame, set the mango coconut burfi in a plate.

11) For garnishing, add finely chopped mix fry fruits.

12) Press down the dry fruits with a bowl so that it sets inside the burfi and make square shape.

13) Keep aside for 6-8 hours.

14) After 6-8 hours, cut into pieces and serve.
15) Enjoy mango coconut burfi as a dessert or have it any time of the day.

😋HAPPY COOKING😋