Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home

Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home
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Aamras Recipe In Hindi / How To Make Aamras At Home - a popular dessert or sweet dish from Western Indian states of Maharashtra and Gujarat. Aam means mango and ras means pulp or juice so basically the word aamras means mango pulp. Mostly sweet mango is used for making aam ras like kesar or alphonso, just make sure that mangoes are not fibrous. Traditionally, aamras is served with pooris. In this recipe, I have used black peppers and desi ghee, these help in digestion. Here, I have presented Aamras recipe so make it at home and enjoy with family.

** Aamras **

• Prep time - 15 mins
• Course - Desserts
• Cuisine - Indian
• Taste - Sweet
• Servings - 4
• Author - Dipa Hiten

Ingredients:

• Kesar mango - 6 pcs
• Milk - 1/2 bowl / 10 tbsp (Optional)
• Black peppers - 1 tbsp
• Desi ghee (Clarified butter) - 1 tbsp

Method:

1) Prepare ingredients and rinse the mangoes with water.

2) Peel them and chop into the small pieces.

3) In a blender jar, add mango pieces and milk (Optional).

4) Blend the mango pieces to a smooth pulp.

5) You can also add some sugar if the mangoes are tangy.

6) Take the mango pulp in a bowl and keep it in the refrigerator for 2-3 hours.

7) After 2-3 hours, pour chilled aamras/mango pulp in a serving bowl.

8) Sprinkle some black peppers and pour ghee to the aamras (Traditional way serving).

9) You could even add your choice of dry fruits to the aamras.

10) Serve aamras with pooris....you can also serve with chapatis for a healthier option.

😋HAPPY COOKING😋