Mango Seed Kadhi | आम की गुटलियो से बनाये मजेदार खट्टी मीठी कढी | Mango Kadhi Recipe

Mango Seed Kadhi | आम की गुटलियो से बनाये मजेदार खट्टी मीठी कढी |  Mango Kadhi Recipe

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Mango Seed Kadhi | Mango Kadhi Recipe - Mango Seed Kadhi is an excellent main course dish made with mango juice and seeds, added to tempered cumin seeds, boiled together till you get a soupy consistency. It is also called Mango Fajeto, Gujarati Fajeto or Aamras Ki Kadhi as well. Mango seed kadhi is a mango juice based curry that a tangy, hot, sweet and simply delicious taste and goes well with steamed rice or jeera rice. So this mango season do try this Mango Seed Kadhi Recipe at home and let us know in the comments below.

** Mango Seed Kadhi **

• Prep time - 15 mins
• Cook time - 20 mins
• Course - Main course
• Cuisine - Gujarati/Indian
• Taste - Sweet & spicy
• Servings - 4
• Author - Dipa Hiten

Ingredients:

• Mango skin & seeds - 6 mangoes
• Cooking oil - 1 tbsp
• Chopped tomato - 1
• Jaggery (Gud) - 100 g
• Coriander powder - 1 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1 tsp
• Salt - 1 tsp
• Hing (Asafoetida) - 1/4 tsp
• Green chilli - 2
• Chopped coriander leaves - 1 small bowl
• Curry leaves - 5-7
• Cumin seeds - 1 tbsp

Method:

1) Prepare ingredients and take a bowl of water and add mango skin and seeds in it.

2) Rinse the mango seeds and skin in the water and take out mango skin from the water.

3) Heat 1 tbsp oil in a pan on medium heat, add cumin seeds and saute for few seconds.

4) Add hing, curry leaves and green chillies and saute for few seconds.

5) Add chopped tomato and saute for a minute.

6) Add mango juice and seeds in it and mix well.

7) Add red chilli powder, turmeric powder, coriander powder, salt and mix well.

8) Add half of the jaggery (Gud) in it and mix it.

9) Close the lid and cook it for 10 minutes on high heat.

10) After 10 minutes, open the lid, mix and taste it.

11) If you want more sweetness in the kadhi, add remaining jaggery (Gud) and mix it.

12) Close the lid and cook it for 5 minutes on medium heat.

13) After 5 minutes, mango kadhi is almost ready, garnish with chopped coriander leaves and mix it.

14) Now sweet, tangy and spicy mango seeds kadhi is perfectly cooked, serve it with steamed rice or jeera rice.

😋HAPPY COOKING😋

Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home

Aamras Recipe In Hindi | घर पे बनाये पके आम से आमरस | How To Make Aamras At Home
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Aamras Recipe In Hindi / How To Make Aamras At Home - a popular dessert or sweet dish from Western Indian states of Maharashtra and Gujarat. Aam means mango and ras means pulp or juice so basically the word aamras means mango pulp. Mostly sweet mango is used for making aam ras like kesar or alphonso, just make sure that mangoes are not fibrous. Traditionally, aamras is served with pooris. In this recipe, I have used black peppers and desi ghee, these help in digestion. Here, I have presented Aamras recipe so make it at home and enjoy with family.

** Aamras **

• Prep time - 15 mins
• Course - Desserts
• Cuisine - Indian
• Taste - Sweet
• Servings - 4
• Author - Dipa Hiten

Ingredients:

• Kesar mango - 6 pcs
• Milk - 1/2 bowl / 10 tbsp (Optional)
• Black peppers - 1 tbsp
• Desi ghee (Clarified butter) - 1 tbsp

Method:

1) Prepare ingredients and rinse the mangoes with water.

2) Peel them and chop into the small pieces.

3) In a blender jar, add mango pieces and milk (Optional).

4) Blend the mango pieces to a smooth pulp.

5) You can also add some sugar if the mangoes are tangy.

6) Take the mango pulp in a bowl and keep it in the refrigerator for 2-3 hours.

7) After 2-3 hours, pour chilled aamras/mango pulp in a serving bowl.

8) Sprinkle some black peppers and pour ghee to the aamras (Traditional way serving).

9) You could even add your choice of dry fruits to the aamras.

10) Serve aamras with pooris....you can also serve with chapatis for a healthier option.

😋HAPPY COOKING😋

Seviyan Kheer Recipe | सेवईया की खीर | Vermicelli Kheer Recipe | Ramzan Special

Seviyan Kheer Recipe | सेवईया की खीर  Vermicelli Kheer Recipe | Ramzan Special 

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Seviyan Kheer Recipe / Vermicelli Kheer Recipe / Ramzan Special - Seviyan kheer also known as vermicelli kheer as a must at any festival or specially on Ramazan month. Making seviyan kheer or vermicelli kheer is very easy and does not take much time. Generally, when we make seviyan kheer, we only add cardamom powder but in this recipe I have used cloves which gives unique taste to the dessert. Give a try and let me know in the comment section.

**Seviyan Kheer**

• Prep time - 5 mins
• Cook time - 12 mins
• Course - Desserts, sweets
• Cuisine - North Indian
• Level of cooking - Easy
• Taste - Sweet
• Servings - 2
• Author - Dipa Hiten

Ingredients:

• Vermicelli (Sevaiya) - 1 cup
• Desi ghee (Clarified butter) - 1 tbsp
• Mix dry fruits - 1 tbsp
• Green cardamom powder - 1/4 tsp
• Sugar - 3 tbsp
• Cloves - 5
• Milk - 100 ml

Method:

1) Prepare ingredients.

2) Heat 1 tbsp ghee in a heavy bottom pan and let it melt completely.

3) Add cloves and saute for few seconds.

4) Add seviyan and roast for 2 minutes on low heat.

5) Add milk and mix well.

6) Add mix dry fruits and sugar and mix well.

7) Add green cardamom powder and cook for 8 minutes on medium heat while stirring continuously.

8) Now seviyan kheer is ready, serve hot with puri or roti.

😋HAPPY COOKING😋

Mango Coconut Burfi | इस बार एसे बनाये आम और नारियल की बर्फी | Mango Nariyal Barfi

Mango Coconut Burfi | इस बार एसे बनाये आम और नारियल की बर्फी | Mango Nariyal Barfi

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Mango Coconut Burfi / Mango Nariyal Barfi - This Mango Coconut Burfi tastes heavenly!! A simple dessert that is so fragrant and flavorful with the rich and moist textures from the coconut!! This mango coconut burfi has perfect balanced flavor of mango and coconut. This is not the kind of burfi that sets hard like mava burfi. It has moisture from mango puree so it will hold the burfi shape but still soft, moist and juicy. In this recipe, use the best quality and less fibrous mango like Kesar and Alphonso to get the best out of it. The perfect tropical flavor combination that everyone will love. Give a try and let me know your experience in the comment section.

**Mango Coconut Burfi**

• Prep time - 10 mins
• Cook time - 12 mins
• Course - Dessert
• Cuisine - Indian
• Author - Dipa Hiten

Ingredients:

• Desiccated coconut - 1 bowl
• Milk powder - 1 bowl
• Sugar - 30 g
• Mix dry fruits - 3 tbsp
• Ghee (Clarified butter) - 3 tbsp
• Mango - 1 

Method:

1) Prepare ingredients and peel the mango and cut into the small pieces.

 

2) For making burfi, I have used Kesar Mango, you can use Alphonso or Dusheri mango.

3) Add mango pieces, milk powder and sugar in to a blender jar and blend it finely.

4) Add ghee to a pan on medium heat and add desiccated coconut to the pan.

5) Saute for 2 minutes or until it turns light brown.

6) Add pulp in to the same pan and cook it on medium heat.

7) Keep stirring constantly and cook until it gets dense and there is change in colour.

8) Paste has turned thick, add the roasted desiccated coconut to it and mix well, reduce the flame a bit.

9) Cook the mixture until it reaches dense and thick in consistency.

10) Turn off the flame, set the mango coconut burfi in a plate.

11) For garnishing, add finely chopped mix fry fruits.

12) Press down the dry fruits with a bowl so that it sets inside the burfi and make square shape.

13) Keep aside for 6-8 hours.

14) After 6-8 hours, cut into pieces and serve.
15) Enjoy mango coconut burfi as a dessert or have it any time of the day.

😋HAPPY COOKING😋