Crispy Farsi Puri Recipe | फर्सी पूरी | Farsi Puri Recipe | Crispy Gujarati Farsi Poori

Crispy Farsi Puri Recipe | फर्सी पूरी | Farsi Puri Recipe | Crispy Gujarati Farsi Poori

For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates

SUBSCRIBE HERE👈👈

👇👇Recipe video link👇👇

Learn how to make Crispy Farsi Puri Recipe | Farsi Puri Recipe | Crispy Gujarati Farsi Poori - Farsi puri is a crispy, crunchy and delicious deep-fried Indian bread which gets its name "farsi" from a Gujarati word meaning crispy and crunchy. This deep fried puri tastes best with tea and coffee. It is prepared from mainda, black pepper and salt. It is tea time snack and best for breakfast.

Prep time - 20 min.

Cook time - 15 mins

Course - snacks

Taste - salty & crispy

Cuisine - Indian

Author - Dipa Hiten

Ingredients:

• Plain flour (mainda) - 250 g
• Cooking oil - 150 ml
• Black peppers - 1 tsp
• Desi ghee - 3 tbsp
• Salt - 1 tbsp
• Water - very little

Method:

1) Take mainda/plain flour, salt, crushed black peppers and ghee in a deep wide mouthed bowl and mix well using hand.

2) Add water as required and knead a stiff dough. It should be harder than paratha or roti dough. Knead hard dough to make it crispier.

3) Cover it and keep aside for 10 minutes.

4) Now divide dough into small portions and press them using hands.

5) Take each portion of dough and rub in the plain flour, roll it out on chapati maker board into approx. 3-4 mm thick small circle of 3-4 inch diameter.

6) Make small cracks over rolled puri with a knife or fork, repeat the process.

7) Heat oil in a frying pan over medium flame, deep fry raw puris until they become light brown on both sides.

8) Drain and transfer to plate having kitchen paper spread on it.

9) Store them in air tight container and enjoy for 10-15 days.

😋HAPPY COOKING😋

Chicken Manchow Soup | चिकन मन्चाऊ सूप रेसिपी | Restaurant Style Chicken Manchow Soup

Chicken Manchow Soup | चिकन मन्चाऊ सूप रेसिपी | Restaurant Style Chicken Manchow Soup

For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates

SUBSCRIBE HERE👈👈

👇👇Recipe video link👇👇

In this recipe, learn How to Make Chicken Manchow Soup | Restaurant Style Chicken Manchow Soup - Chicken Manchow Soup is really nice and delicious. It is also called as Chinese Hot and Sour Soup Recipe and Indo Chinese Soup. Chinese soup and sour soup recipe is very useful for cough and cold. Chicken manchow soup or chicken hot and sour soup is made in restaurant style in Hindi. Chinese chicken soup is best non veg homemade soup. Hope you like this easy homemade chicken soup recipe. It is very delicious popular Indo Chinese food, soup recipe. So follow this step by step recipe video of super delicious restaurant style chicken manchow soup.

Chicken manchow soup

Prep time - 15 mins

Cook time - 30 mins

Category - Soups/stews

Recipe type - side dish

Cuisine - Chinese

Author - Dipa Hiten

Ingredients:

• Oil - 100 ml
• Finely chopped onion - 1
• Finely chopped cabbage - 1 bowl
• Finely chopped capsicum - 1/4 pc
• Finely chopped carrot - 1/2 pc
• Chilli sauce - 2 tbsp
• Vinegar - 1 tbsp
• Soy sauce - 3 tbsp
• Chopped ginger - 1 inch
• Boneless chicken pieces - 150 g
• Chopped garlic cloves - 8 - 10
• Chopped spring onion - 1 small bowl
• Egg - 1
• Salt - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Corn flour - 4 tbsp
• Chopped green chilli - 2
• Chopped celery - 1 small bowl
• Noodles - 1 bowl

Method:

1) Prepare ingredients.

2) Add the noodles in the boiling water, do not need to break them, cover the pan and boil it for only 3-4 minutes on medium flame then take it out on a paper towel.

                                     

3) Keep noodles aside and allow it to dry completely for 10-15 minutes.

4) Heat the oil in a deep non stick kadai, add boiled noodles and deep fry on medium flame.

5) Fry till they turn golden brown in colour from all the sides.

6) In a pan, add boneless chicken pieces, few garlic pieces and salt, cook it for 10-12 minutes on medium flame.

7) Pour oil in the same pot and heat on medium flame.

8) Add chopped garlic, ginger and chilli, saute for 2 minutes.

9) Add chopped capsicum chilli, onion, carrot, cabbage, celery, vinegar and salt.

10) Cook them for 8-10 minutes on medium flame.

11) Add chicken stock, chilli sauce, soy sauce, black pepper powder, spring onion and mix well, let it boil.

12) Add boiled chicken pieces and little water.

13) Mix corn flour with cold water and pour that into the soup.

14) Cover the pan and cook it for 5 minutes on medium flame.

15) Beat egg and pour it over the soup while stirring continuously.

16) Switch off the flame and ladle the chicken manchow soup into serving bowl.

17) Sprinkle some spring onion and fried noodles over it and serve hot.

😋HAPPY COOKING😘

Rava Burfi Recipe | एसे बनाये रवा बर्फी | Suji Burfi Recipe | How To Make Rava Burfi

Rava Burfi Recipe | एसे बनाये रवा बर्फी | Suji Burfi Recipe | How To Make Rava Burfi

For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates

SUBSCRIBE HERE👈👈

👇👇Recipe video link👇👇

Rava Burfi Recipe / Suji Burfi Recipe / How To Make Rava Burfi - Rava Burfi is another variety of sweets that can be made on any occasion. It is also known as suji burfi, sooji ki burfi, badami rava burfi, semolina burfi, tardhari lapsi and sooji burfi. Delicious, aromatic, rich and mouth melting burfi that is made with semolina/rava flour, ghee, sugar, milk and elaichi powder. Here I have presented rava burfi recipe with step by step method so give a try I am sure you will love it.

** Rava Burfi **

• Prep time - 8 mins
• Cook time - 25 mins
• Course - Dessert/sweet
• Cuisine - Indian
• Servings - 4

Ingredients:

• Milk - 100 ml
• Semolina (sujirava) - 150 g
• Sugar - 100 g
• Water - 150 ml
• Dry grapes - 8-10
• Poppy seeds - 1 tbsp
• Green cardamom - 1/2 tsp
• Sliced almond - 5-7
• Sliced cashew - 8-10
• Ghee (clarified butter) - 5 tbsp

Method:

1) Prepare ingredients.

2) Take heavy bottomed pan for making rava burfi.

3) Heat it on medium flame and pour ghee in it and let it melt.

4) Add suji rava in it and saute for 2 minutes until it blends well with ghee.

5) Keep stirring constantly to prevent burning.

6) Add dry fruits and roast with it and regulate the flame to low.

7) Roast them until nice aroma comes out and keep cooking, stirring and scraping the sides continuously.

8) Pour milk in it, add sugar and mix up everything to prevent lumps.

9) Add little water and mix it, when the mixture thickens slightly add 1 tsp cardamom powder and mix well.

10) Cook on a low to medium heat until the mixture thickens completely and turns to a burfi consistency.

11) Transfer to the plate and level it well with a flat bottom bowl.

12) Cut into gudpapdi or diamond shape or any shape you like and allow to set for 30 minutes.

13) Enjoy rava burfi at any occasion.

😋HAPPY COOKING😋

Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe |How To Make Mango Shrikhand

Mango Shrikhand Recipe | आम का श्रीखंड | Amrakhand Recipe | How To Make Mango Shrikhand
For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates

SUBSCRIBE HERE👈👈

👇👇Recipe video link👇👇

Mango Shrikhand Recipe | Amrakhand Recipe | How To Make Mango Shrikhand - Mango shrikhand is a yogurt based dessert popular in western parts of India. Mango shrikhand or amrakhand is a sweet dessert made from yogurt and ripe mango flavoured with some cardamom powder. We always have mango shrikhand with pooris and it tastes so good. For making shrikhand, always use fresh yogurt. Here, I have presented Mango Shrikhand recipe with an easy method so give a try,  I am sure you definitely love it.

** Mango Shrikhand **

• Prep time - 2 hours 15 minutes
• Course - Desserts
• Level - Easy
• Cuisine - Indian
• Servings - 3
• Author - Dipa Hiten

Ingredients:

• Powdered sugar - 50 g
• Plain yogurt - 700 g
• Mango pulp - 1 bowl
• Sliced almond - 5-7 pcs
• Cardamom powder - 1/4 tsp

Method:

1) Prepare ingredients:

2) Pour yogurt to strainer and keep it for 2 hours.

3) After 2 hours, water of yogurt has come out and only thick and creamy part of yogurt is left in the strainer.

4) Take out thick and creamy yogurt in a bowl.

5) Add mango pulp, powdered sugar and elaichi powder in the yogurt and beat it till it becomes smooth.

6) Add half of the almond in it and mix it.

7) Mango shrikhand is ready now, pour the mango shrikhand in a serving bowl and garnish with remaining almond.

8) Chill the mango shrikhand in the refrigerator before serving.

9) Serve it with poori or roti.

😋HAPPY COOKING😋

White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe

White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe

For latest recipes SUBSCRIBE our YouTube channel and also press the BELL 🔔icon to get latest video updates

SUBSCRIBE HERE👈👈

👇👇Recipe video link👇👇

White Dhokla Recipe | एसे बनाये सॉफ़्ट स्पोंजी गुजराती ढोकला | Easy Idra/Idada Recipe - White Dhokla is one of the Gujarati snacks that I love to make as well eat. This is also known as Idra or Idada in many parts of Gujarat. First, a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. This recipe of white dhokla is a fermented version. There is a hint of the taste and flavours of green chilli, ginger and garlic in the dhokla so they are lightly spiced too and it is light, healthy and easy to make snack dish. White dhokla tastes awesome with green chilli and green chutney so try to make it. Here, I have presented easy white dhokla recipe with step by step method.

** White Dhokla Recipe **

• Prep time - 8 hours
• Cook time - 25 mins
• Course - Snack
• Cuisine - Gujarati/Indian
• Author - Dipa Hiten

Ingredients:

• Broken rice - 200 g/1 cup
• Urad dal (Black lentil) - 50 g
• Oil - 2 tbsp
• Eno - 1 tbsp
• Green chilli - 2
• Curry leaves - 5-7
• Garlic clove - 1
• Ginger - 1/2 inch
• Chopped coriander leaves - 1 small bowl
• Mustard seeds/rai - 1 tbsp
• Salt - 1 tsp
• Black peppers - 1 tsp

Method:

1) Prepare ingredients, put rice into a big bowl, add water and rinse the rice in it.

2) Drain washed water and add 1 jug water in it.

3) Put urad dal into the another bowl and rinse it and drain the water, again add water in a bowl.

4) Soak rice and urad dal for 6-7 hours or overnight.

5) Crush chillies, garlic and ginger into the chutney maker and make paste.

6) After 6-7 hours, urad dal and rice are soaked properly, drain water.

7) Put soaked rice into the mixture blender, add little water and blend it into the smooth paste, blend it for 1-2 minutes, take it out into the bowl.

8) Put soaked urad dal in the same jar, add little water and blend it for 1-2 minutes into the smooth paste.

9) Pour urad dal batter with rice batter and mix it well.

10) Keep aside for 2 hours for fermentation.

11) After 2 hours, pour the batter into the small bowl, add salt and paste and mix it well.

12) Take a big pan and add 1 jug water, put ring in the middle of the pan, add lemon pieces in it to avoid any black stains in the pan.

13) Take a dhokla dish or thali and apply little oil in it, put it inside the pan and boil water for 10 minutes on high flame.

14) Add 1 tbsp Eno in the batter for soft and spongy dhokla and mix it well.

15) Water is boiling, so immediately pour batter into the dhokla dish.

16) Sprinkle some black pepper (Kali mirch), cover the pan and cook it for 15 minutes on high flame.

17) After 15 minutes, open the lid, press toothpick in it to check if it is cooked or not. if batter is not sticking in the toothpick that means dhokla is cooked, turn off the flame.

18) Leave it for few minutes to cool down, make cuts on it and make square shape, sprinkle some coriander leaves.

19) Heat a tadka pan on low flame and add 1 tbsp oil in it.

20) Fry green chillies (Optional), add mustard seeds/rai and curry leaves and fry for few seconds.

21) Spread fried mustard seeds/rai on white dhokla.

22) White dhokla is ready, enjoy with green chilli or green chutney.

😋HAPPY COOKING😋